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Vegan Cookbooks
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Please Dont Feed The Bears
Please Dont Feed The Bears
In the vein of the classic Soy Not Oi cookbook, Please Don’t Feed The Bears compiles three issues of the previously self-published vegan cook zine with a range of tasty and simple animal-free dishes. The collection finally makes available these long-obscure fanzines originally published in the mid 1990s. Here you’ll find incredible recipes for stews, soups, sauces, noodle & bean dishes, baked entrees, deserts and more! There is also a fair smattering of new material bringing this to a whopping 160 pages of deliciousness!
Please Dont Feed The BearsMore Details
In the spirit of Soy Not Oi, these recipes are written to be simple, straightforward, and perfect for the newest convert to the vegan revolution!

But far from bring just a vegan cookbook, Please Don’t Feed The Bears reads as a look into vegan lifestyle and underground culture. The book is thoroughly illustrated with eye-catching drawings and clearly laid-out graphics. In addition, the book also includes assorted rantings about music and the politics of leading a vegan lifestyle. Together the book provides easy-to-make and delectable recipies while reflecting the DIY punk rock sensibility of zine culture.

www.microcosmpublishing.com

Price: £5.00
Another Dinner is Possible: Recipes for Food and Thought
Another Dinner is Possible: Recipes for Food and Thought
Another Dinner Is Possible is not your average vegan cookbook—It’s a guide to developing a healthier relationship with the food we eat and the planet we inhabit. And it is an exploration of how food affects us on all levels and how we can improve our practical and political relationship to it.

Another Dinner is Possible: Recipes for Food and ThoughtMore Details
he emphasis is on innovative simplicity: these recipes use easy-to-find and easy-to-prepare ingredients combined in unexpected ways. All the basics of everyday cooking are covered for those just starting out in the kitchen (with detailed instructions and essential tips on everything from sharpening knives to choosing the right variety of potato), but even more seasoned chefs will find a surprising number of must-try recipes for original concoctions and vegan versions of old favorites.

There are also Korean recipes, vegan versions of Scandinavian cold fish and classic Jewish dishes.

Just as valuable are the numerous original essays written by activists, covering topics ranging from vegan parenting and Western nutrition to reducing waste, eating seasonally, growing-your-own, brewing-your-own, and cooking on a large scale.

Mike and Isy are cooks with Brighton’s Anarchist Teapot mobile kitchen, a volunteer collective that cooks for activist and community gatherings and mobilisations across the UK and Europe.

Price: £12.50